Warburtons Sliced Seeded Gluten & Wheat Free
£3.00 (50p per 100g)
Source of calcium, iron and fibre. Gluten&wheat free. Suitable for coeliacs. Suitable for vegetarians. Gluten free bread with sunflower seed, linseed, millet and poppy seed (seed mix 10%). ""Our dedicated bakers at Newburn Bakehouse have put generations of Warburtons passion and know how into our delicious wheat&gluten free range."". Jonathan Warburton. NewburnBakehouse.com. Facebook.com/NewburnBakehouse
Water, Tapioca Starch, Potato Starch, Vegetable Oil, Wholegrain Maize Flour, Sunflower Seed, Egg White Powder, Yeast, Linseed, Millet Seed, Dextrose, Stabilisers: E464, Xanthan Gum, Cellulose Gum, Rice Bran, Poppy Seed, Calcium Carbonate, Salt, Cornflour, Sugar Beet Fibre, Concentrated Fruit Juice, Rice Starch, Vegetable Fibre (Psyllium), Natural Flavouring, Emulsifier: E481, Caramelised Sugar, Preservative: Calcium Propionate (added to inhibit mould growth), Iron
Preparation & Storage
- Safety FirstTo avoid danger of suffocation keep this wrapper away from babies and children.
Store in a cool dry place, ideally not refrigerated. Under warm conditions storage life will be reduced. If freezing, freeze on day of purchase.
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