Loyd Grossman smoky bacon pasta sauce
Tomato&smoky bacon sauce. ""I love this rich and savoury fusion of sun ripened tomatoes, smoked bacon, red chilli and garlic."". ""I've been making pasta sauces for over 20 years. Creating a great pasta sauce is all about those special ingredients;...like the smoked bacon that gives this sauce a rich flavour."". For recipe ideas and inspiration visit www.loydgrossmansauces.co.uk and follow us on Twitter@LoydFood
Tomatoes (55%), Tomato Purée, Smoky Bacon Pieces (8%), Onion, Garlic Purée, Sugar, Sunflower Oil, Concentrated Lemon Juice, Ham Bouillon (Salt, Lactose (from Milk), Yeast Extract, Glucose Syrup, Flavouring, Pepper), Extra Virgin Olive Oil, Chilli Purée, Sea Salt, Black Pepper
Preparation & Storage
- To enjoy this sauce, simmer gently on the hob until it is heated through. Then add your favourite hot cooked pasta to the sauce and stir to coat evenly.Please ensure food is fully cooked and piping hot throughout before serving.Natural separation is possible so give it a good shake before you use.
It's best to store this sauce in a cool, dry place.Once you've opened it pop it in the fridge and it will keep for 3 days.