A 400g stonebaked round loaf, handpicked from our service counter selection.
Wheat flour, water, rye flour, organic FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), salt, yeast, spirit vinegar, wheat gluten, barley malt extract, wholemeal rye flour, acidity regulator lactic acid, deactivated yeast, flour treatment agent ascorbic acid
|Typical values||per 100g||per 50g serving|
|- Saturates||0.2g||0.1 g|
|- Sugars||2.1g||1.1 g|
Typical values. Contains 8 Servings
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