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Hansells panna cotta 65g

50p (76.9p per 100g)

save 30p was 80p

Quantity:

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Nutrition

Typical values Per Serve (As Sold) Per 100mL*
Energy 268kJ 1380 kJ
Energy
Protein 1.1g 3.4 g
Fat <0.1g 28.8 g
Of which
- Saturates <0.1g 18.0 g
Carbohydrate 14.7g 14.9 g
Of which
- Sugars 13.1g 13.7 g
Fibre <0.1g <0.1 g
Sodium 14mg 45 mg
Salt Equivalent <0.1g 0.1 g
. *When prepared as directed

Preparation & Storage

Preparation

  • You will need: 1 sachet of Hansells panna cotta mix 250ml cream (UK double cream) 250ml whole milk 4 x 150ml dariole moulds or ramekins Directions: 1. Measure the milk and cream into a small saucepan. 2. Sprinkle over sachet contents and stir well. 3. Cook over medium high heat until boiling, turn down heat and simmer for 2 minutes, stirring continuously. Remove from heat and pour into the moulds or ramekins. 4. Cover and chill in the fridge for at least 3 hrs. 5. Turn out onto serving plates and serve. Tip: to get your panna cotta out of the mould more easily, carefully dip it into boiling water for a few seconds and run a knife round the edge before turning it out. Serve with your favourite berry sauce. Once prepared, keep refrigerated and consume within 48hrs.

Storage

Store in a cool, dry place.

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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