|Typical values||Per Serve (As Sold)||Per 100mL*|
|- Saturates||<0.1g||18.0 g|
|- Sugars||13.1g||13.7 g|
|Salt Equivalent||<0.1g||0.1 g|
|. *When prepared as directed|
Preparation & Storage
- You will need: 1 sachet of Hansells panna cotta mix 250ml cream (UK double cream) 250ml whole milk 4 x 150ml dariole moulds or ramekins Directions: 1. Measure the milk and cream into a small saucepan. 2. Sprinkle over sachet contents and stir well. 3. Cook over medium high heat until boiling, turn down heat and simmer for 2 minutes, stirring continuously. Remove from heat and pour into the moulds or ramekins. 4. Cover and chill in the fridge for at least 3 hrs. 5. Turn out onto serving plates and serve. Tip: to get your panna cotta out of the mould more easily, carefully dip it into boiling water for a few seconds and run a knife round the edge before turning it out. Serve with your favourite berry sauce. Once prepared, keep refrigerated and consume within 48hrs.
Store in a cool, dry place.
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