|Typical values||Per 100g as sold||Per�pack (175ml) as served|
|- Saturates||2.9g||0.4 g|
|- Sugars||7.8g||1.0 g|
|. Reference Intake of an average adult (8400 / 2000kcal)|
Potato Starch, Dried Glucose Syrup, Salt, Onion Powder, Flavourings, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Chicken Fat (4%), Yeast Extract, Natural Flavourings (contain Wheat and Barley), Sugar, Roasted Barley Malt Extract, Chicken Extract Powder (1%), Palm Oil, Dehydrated Onion, Dried Parsley, Dried Sage, Milk Proteins, Antioxidants (Rosemary Extract), Emulsifier (Mono- and Diglycerides of Fatty Acids), Anti-Caking Agent (Tricalcium Phosphate), Stabiliser (Dipotassium Phosphate)
Allergy Advice: For allergens, including Cereals containing Gluten, please see the ingredients in bold
Preparation & Storage
- How to make 1. Empty the contents into a jug. 2. Pour 350ml of boiling water whilst stirring continuously. 3. For best results, stand for a further minute and stir again before serving. Chef's tip Try adding some cooked shallots, white wine and a little chopped parsley to make the perfect sauce for chicken.
Store in a cool dry place.
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