Free from artificial colours and flavourings. Suitable for vegetarians. Time for differentish? Dazzle your tastebuds with gloriously glossy aubergines&unctuous smokey-ness. UK Artisan Producer. Our dips are lovingly made in a BRC Accredited Facility. Julie Waddell, passionate cook and owner of Moorish Smoked Dips. ""We love that our customers are as enthusiastic about great food as we are. So if you've got a great way of using Moorish, we'd love to hear about it."". Julie Waddell. Shiny purply aubergines = good. Finickity salting and layering = bad. Add a big dollop of Smoothish Moorish for a moussaka that's dead simple, full of good stuff and with a gorgeously smokey twist. Julie's made a video to show you how at www.lovemoorish.co.uk/recipes. facebook.com/MoorishSmokedHumous. twitter@moorishhumous. Find out more at lovemoorish.co.uk/recipes
Roasted Aubergines (46%), Yoghurt (from Milk), Tahini (Sesame), Smoked Rapeseed Oil (8%), Olive Oil, Lemon Juice Concentrate, Sugar, Salt, Garlic Purée, Stabiliser: Xanthan Gum
Preparation & Storage
- Moorish aubergine smoked dip is divine with chicken kebabs or slow-cooked lamb. Or simply, on pitta fingers as an indulgent, yet healthy treat. Serving suggestion: Stir before use.
Keep in fridge. After opening you have 3 days to resist temptation.
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