Ainsley Harriott wild mushroom cup soup
Less than 2% fat! No artificial colours or preservatives. Suitable for vegetarians. The distinct flavour of wild mushroom in a creamy soup. Instant mushroom cupsoup. A delicious delight! Rich aroma and tasty mushroom flavour. Enjoy any time! If you like this, why not try... Wild mushroom risotto. For more information on Ainsley's range, log on to: www.ainsley-harriott.com
Dried Glucose Syrup, Potato Starch, Vegetable Oil, Salt, Flavourings (contain Barley, Soya), Potato Powder, Dried Wild Mushroom (2.5%), Dried Mushroom (2%), Yeast Extract, Milk Protein, Maltodextrin, Cream Powder, Sugar, Onion Powder, Emulsifiers (Dipotassium Phosphate, Mono- and Di-Glycerides of Fatty Acids), Skimmed Milk Powder, Dried Parsley, Caramelised Sugar Powder, Ground Black Pepper, Stabiliser (Disodium Diphosphate)
Preparation & Storage
- Preparation InstructionsEmpty the contents of one sachet into a cup or mug.Add 200ml of boiling water and stir well.Leave to stand for 1 minute.
Store in a cool, dry place.