Ainsley Harriott wild mushroom cup soup, 4 servings
£1.25 (£1.43 per 100g)
Dried Glucose Syrup, Potato Starch, Vegetable Oil, Salt, Flavourings (contain Barley, Soya), Potato Powder, Dried Wild Mushroom (2.5%), Dried Mushroom (2%), Yeast Extract, Milk Protein, Maltodextrin, Cream Powder, Sugar, Onion Powder, Emulsifiers (Dipotassium Phosphate, Mono- and Di-Glycerides of Fatty Acids), Skimmed Milk Powder, Dried Parsley, Caramelised Sugar Powder, Ground Black Pepper, Stabiliser (Disodium Diphosphate)
Preparation & Storage
- Preparation Instructions Empty the contents of one sachet into a cup or mug. Add 200ml of boiling water and stir well. Leave to stand for 1 minute.
Store in a cool, dry place.
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