Ainsley Harriott wild mushroom cup soup, 4 servings
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Dried Glucose Syrup, Potato Starch, Palm Oil, Salt, Flavourings (contain WHEAT, BARLEY, MILK/STRONG>TRONG>, SOYA), Potato Powder, Dried Wild Mushrooms (1.8%), Dried Mushrooms (1.5%), MILK Protein, Sugar, Cream Powder (from MILK), Maltodextrin, Onion Powder, Stabilisers (Dipotassium Phosphate, Trisodium Phosphate), Dried Parsley, Emulsifier (Mono - and Di-Glycerides of Fatty Acids), Ground Black Pepper, Caramelised Sugar Powder
Allergy Advice: For allergens, including Cereals containing Gluten see ingredients in BOLD
|Typical values||Per 100ml (as consumed)||Per Sachet (as consumed)|
|- Saturates||0.7g||1.6 g|
|- Sugars||1.1g||2.3 g|