Gingerbread biscuit decorated with milk chocolate beans and coloured sponge
FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, partially inverted refiners syrup, palm oil, MILK CHOCOLATE BEANS (4%) (sugar, cocoa butter, skimmed milk powder, cocoa mass, milk whey powder, gelling agents tapioca starch, lactose (milk), milk fat, colour curcumin, titanium dioxide and beta-carotene, emulsifier soya lecithins, flavouring, glazing agent carnauba wax), invert sugar, rapeseed oil, sunflower oil, pasteurised free range egg, ginger, raising agents sodium hydrogen carbonate and trisodium diphosphate, colours beetroot red, vegetable carbon, paprika extract and plain caramel, lemon juice from concentrate
|Typical values||per 100g||per biscuit|
|- Saturates||6.8g||3.1 g|
|- polyunsaturated||1.7g||0.8 g|
|- Sugars||32.4g||14.6 g|
Typical values as sold. Contains 1 Servings
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Service on 0800 188 884 or email email@example.com. For all other products, please contact the manufacturer.