Gingerbread biscuit decorated with milk chocolate beans and coloured sponge
FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, partially inverted refiners syrup, palm oil, MILK CHOCOLATE BEANS (4%) (sugar, cocoa butter, skimmed milk powder, cocoa mass, milk whey powder, gelling agents tapioca starch, lactose (milk), milk fat, colour curcumin, titanium dioxide and beta-carotene, emulsifier soya lecithins, flavouring, glazing agent carnauba wax), invert sugar, rapeseed oil, sunflower oil, pasteurised free range egg, ginger, raising agents sodium hydrogen carbonate and trisodium diphosphate, colours beetroot red, vegetable carbon, paprika extract and plain caramel, lemon juice from concentrate
|Typical values||per 100g||per biscuit|
|- Saturates||6.8g||3.1 g|
|- polyunsaturated||1.7g||0.8 g|
|- Sugars||32.4g||14.6 g|
Typical values as sold. Contains 1 Servings
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