essential Waitrose potatoes
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Floury, light and fluffy potatoes, grown from carefully selected farmers who share our values and commitment to:
- Sustainable farming methods
- Protecting and enhancing the countryside for wildlife and biodiversity
- Only using pesticides and fertilisers when absolutely necessary
|Typical values||per 100g|
Typical Values as sold
ROAST Preheat Oven. Peel and wash, then cut the potatoes into even-sized pieces. Parboil for 10 minutes. Drain then shake the pan to roughen the surfaces of the potatoes. Heat 4 tbsp of vegetable oil in a roasting tin. Add the potatoes and turn in the hot oil. Bake on the top shelf of the oven for 45-50 minutes, until golden brown and crispy. Turn occasionally. (Time 45-50mins Oven: 220�C, Fan: Fan 200�C, Gas: Gas Mark Gas 7)
Preheat Oven. Wash the potatoes well. Dry and prick the skin with a fork. Place directly onto an oven shelf and bake for 1-1� hours or until the skin is crisp and the flesh tender. (Time 1-1.5 hours)BOIL Peel and cut the potatoes into even sized pieces. Place in a pan with just enough water to cover, add salt if desired and bring to the boil. Cover and simmer for 20 minutes or until tender. (Time 20 minutes)Peel and cut into chips. Wash and dry thoroughly. Fry in preheated oil at 190�C for 5-6 minutes. (Time 5-6 minutes)
|film||Plastic - LDPE||Yes|
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