New Covent Garden smoked haddock chowder soup
With parsley&dill. Fresh Potato, Smoked Haddock&Fish Stock Soup. Our Smoked Haddock Chowder is a much loved recipe of our own much loved Sue, the lady who ensures only the best quality ingredients make it into our soups. Our cooks use wild, North Atlantic haddock; combine its aroma and smoky flavour with a creamy chowder sauce lightly seasoned with cayenne pepper and dill to bring you this chunky fusion of flavours. Fresh Creations from Our Kitchen to Yours. All our soups are crafted in our kitchen with seasonal, tasty ingredients, brought together by our cooks' expertise, to create original recipes that are packed full of flavour. Fresh ideas, from our kitchen to yours. For all things soup visit our kitchen at www.newcoventgardensoup.com
Potatoes (Sulphites) (40%), Water, Onions (13%), Smoked Haddock (7%), Single Cream, Salted Butter, Carrots (0.9%), Fish Stock (0.4%), Salt, Parsley, Dill, Cayenne Pepper, Paprika, Fish Stock contains: Anchovy Essence (Water, Anchovy, Salt, Sugar), Dried Fish (Coley), Carrot Juice, Water, Salt, Dried Vegetables (Leek and Onion), Parsley
Preparation & Storage
- Although all care has been taken to remove bones, some may remain.
- All cooking appliances vary so don't forget to adjust these times accordingly.…Be careful carton will be hot. Check soup is piping hot before serving. Do not reheat. Hob From Chilled: Give the carton a good shake, open it up and pour into a saucepan. Heat
Keep refrigerated.Once opened consume within 24 hours.The use-by date is at the top of the carton.Do not exceed use-by date.Freezing - suitable for home freezing.This soup can be frozen, though it's best eaten fresh. Freeze immediately and use within 1 month. Defrost thoroughly before heating.