Towards the end of summer the heat is tempered by cool ocean breezes. The deep red grapes hang softly between the vine leaves of burnt ochre, sage green and mustard yellow waiting to be picked. This Pinot Noir is full of dark cherry and raspberry flavours flavours that are complemented by soft tannins and a hint of brown spice.
Preparation & Storage
- Enjoy it by itself or with poultry, beef, fish, ham, lamb or pork.