Waitrose Cooks' Ingredients red Thai paste
£1.69 (£1.69 per 100g)
Thai Red Curry Paste is a blend of fragrant ingredients including red chillies, lemon grass, garlic and ginger and dried shrimp.
Water, red chilli (19%), lemon grass (14%), sunflower oil, garlic, ginger (4%), lime juice, cumin powder, white wine vinegar, coriander seeds, chilli flakes, acidity regulator lactic acid, sugar, dried shrimp (crustacean) (1%), salt, black pepper, stabiliser guar gumAllergy Advice
|Typical values||per 100g||per 50g serving|
|- Saturates||0.8g||0.0 g|
|- polyunsaturated||3.7g||0.0 g|
|- Sugars||3.8g||0.0 g|
Typical values as sold
|label-glued||Paper & card||No|
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