Waitrose Cooks' Ingredients red Thai paste 100g


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Product Summary

Thai Red Curry Paste is a blend of fragrant ingredients including red chillies, lemon grass, garlic and ginger


Typical values per 100g per 20g serving
Energy 135  kcal 27  kcal
Energy 562  kj 112  kj
Protein 2.7  g 0.54  g
Carbohydrate 9.64  g 1.93  g
Sugars 3.9  g 0.78  g
Fat 9.0  g 1.80  g
Saturates 1.0  g 0.20  g
Fibre 0.4  g 0.080  g
Sodium 0.39  g 0.078  g


Water, red chilli (19%), lemon grass (13%), sunflower oil, garlic (4%), ginger (3%), lime juice, cumin powder, white wine vinegar, coriander seeds, chilli flakes, acidity regulator lactic acid, sugar, dried shrimp, salt, black pepper, stabiliser guar gum

Preparation & Storage


Once opened, keep refrigerated below 5ºC and consume within 4 weeks. Do not exceed best before end date.


Component Material Recyclable
cap Steel Yes
jar Glass Yes
label-glued Paper & card No
sleeve Plastic -PET No