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Waitrose Cooks' Ingredients red Thai paste 100g

£1.69 (£1.69 per 100g)

  • Waitrose own label Waitrose own label

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Product Summary

Thai Red Curry Paste is a blend of fragrant ingredients including red chillies, lemon grass, garlic and ginger

Nutrition

Typical values per 100g per 20g serving
Energy 135  kcal 27  kcal
Energy 562  kj 112  kj
Protein 2.7  g 0.54  g
Carbohydrate 9.64  g 1.93  g
Sugars 3.9  g 0.78  g
Fat 9.0  g 1.80  g
Saturates 1.0  g 0.20  g
Fibre 0.4  g 0.080  g
Sodium 0.39  g 0.078  g

Ingredients

Water, red chilli (19%), lemon grass (13%), sunflower oil, garlic (4%), ginger (3%), lime juice, cumin powder, white wine vinegar, coriander seeds, chilli flakes, acidity regulator lactic acid, sugar, dried shrimp, salt, black pepper, stabiliser guar gum

Preparation & Storage

Storage

Once opened, keep refrigerated below 5ºC and consume within 4 weeks. Do not exceed best before end date.

Recycling

Component Material Recyclable
cap Steel Yes
jar Glass Yes
label-glued Paper & card No
sleeve Plastic -PET No

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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