Save to your scrapbook
Æcorn Dry Spritz
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
50ml Æcorn Dry
Tonic or sparkling water
Lemon, to granish
1. For a zero-proof version, fill a wine glass with ice and add the Æcorn Dry. Top up with tonic or sparkling water and garnish with lemon.
This recipe was first published in August 2019.