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Albacore tuna salad
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Serves: 2
75g trimmed fine green beans, halved
400g can cannellini beans, drained and rinsed
2 plum tomatoes, cut into chunks
6cm piece cucumber, cut into chunks
50g pitted black olives
2 tbsp French dressing
220g jar Waitrose Hand-Prepared Albacore Tuna
In Spring Water, drained
½ x 25g pack parsley, chopped
1. Cook the green beans in boiling water for 3 minutes, drain and cool. Mix in the cannellini beans, tomatoes, cucumber and olives.
2. Stir in the dressing, tuna and parsley then season.
2 of your 5 a day
low in saturated fat
Typical values per serving:
Energy |
1,468kJ 350kcals |
---|---|
Fat | 16.8g |
Saturated Fat | 3.3g |
Carbohydrate | 21.6g |
Sugars | 6.2g |
Protein | 28.2g |
Salt | 1g |
Fibre | 10.1g |
This recipe was first published in June 2016.
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