Save to your scrapbook
Albacore tuna salad
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
75g trimmed fine green beans, halved
400g can cannellini beans, drained and rinsed
2 plum tomatoes, cut into chunks
6cm piece cucumber, cut into chunks
50g pitted black olives
2 tbsp French dressing
220g jar Waitrose Hand-Prepared Albacore Tuna
In Spring Water, drained
½ x 25g pack parsley, chopped
1. Cook the green beans in boiling water for 3 minutes, drain and cool. Mix in the cannellini beans, tomatoes, cucumber and olives.
2. Stir in the dressing, tuna and parsley then season.
2 of your 5 a day
low in saturated fat
Typical values per serving:
This recipe was first published in June 2016.