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175g pack Waitrose cheese and onion potato rösti
80g Jarlsberg cheese, grated
2 large eggs
150g pickled red cabbage
4-6 pickled gherkins with dill, sliced lengthways
1. Cook the potato rösti according to pack instructions, then sprinkle each one with 20g grated Jarlsberg. Meanwhile, poach the eggs in a pan of lightly simmering water.
2. Arrange the rösti, pickled cabbage and gherkins on two plates, then top each with a poached egg and a sprinkling of ground black pepper, if liked.
This recipe first appeared in Waitrose Food, January 2017 issue. Download the Waitose Food app for the full issue
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This recipe was first published in January 2017.
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