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    Antipasto platter

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    Antipasto platter

    • Preparation time: 10 minutes
    • Total time: 10 minutes

    Serves: 6 - 8


    150g Waitrose Italian Salami, from the counter
    120g Waitrose Italian Antipasto Platter
    235g jar Waitrose Caperberries, drained
    ½ x 465g jar Peppadew Roasted Red Peppers, drained and sliced
    175g pack Waitrose Chargrilled Artichokes
    139g tub Waitrose Italian Olive Selection
    125g buffalo mozzarella, drained and torn in half

    Extra virgin olive oil
    Small bunch fresh basil, leaves picked
    Focaccia, warmed and sliced
    Balsamic vinegar


    1. Arrange the meats, caperberries and peppers on a serving board. Decant the artichokes, olives and mozzarella into bowls. Drizzle the mozzarella with olive oil and garnish with fresh basil. Serve with warm focaccia, olive oil and balsamic vinegar for dipping.

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