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Apple, celery and cheese puffs
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These tasty choux pastry puffs are filled with a mix of Parmigiano Reggiano, Stilton and goat's cheese. They taste great as a starter or as a pre-dinner nibble with drinks.
Makes: 24
50g butter, cubed
75g plain flour, sifted
2 medium Waitrose British Blacktail Free Range Eggs, beaten
75g Stilton, finely crumbled
2 tbsp grated Parmigiano Reggiano
100g soft goat's cheese
1 eating apple, such as Cox, grated
25g walnut pieces, finely chopped
1 stick celery, finely chopped
Typical values per serving:
Energy |
305kj 73kcals |
---|---|
Fat | 5.4g |
Saturated Fat | 2.9g |
Carbohydrate | 3.2g |
Sugars | 0.8g |
Protein | 3g |
Salt | 0.2g |
Fibre | 0.3g |
Per puff
This recipe was first published in September 2014.
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