Save to your scrapbook
Apple & sausagemeat hash
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Serves: 4
450g baby new potatoes, halved
1 tbsp oil
454g pack essential Waitrose British Pork Sausagemeat
1 onion, sliced
1 Cox apple, cored and sliced
200g bag essential Waitrose Kale
1. Cook the potatoes in boiling water for 12-15 minutes until tender then drain.
2. Meanwhile, heat the oil in a large frying pan, and fry the sausagemeat, broken up into chunks, and onion for 5 minutes (check the sausagemeat is cooked through with no pink meat). Add the apple and cook for a further 3 minutes.
3. Cook the kale in boiling water for 3-4 minutes, then drain well.
4. Add the potatoes and kale to the sausagemeat, and fry for 1-2 minutes, breaking up the potatoes with the back of the wooden spoon or potato masher. Season to taste.
Typical values per serving:
Energy |
1,842kJ 441kcals |
---|---|
Fat | 24.7g |
Saturated Fat | 9.1g |
Carbohydrate | 35.7g |
Sugars | 10.8g |
Protein | 18.9g |
Salt | 1.5g |
Fibre | 6.1g |
Average user rating