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    Apple, pear and sultana pie

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    Apple, pear and sultana pie

    • Preparation time: 15 minutes
    • Cooking time: 40 minutes
    • Total time: 55 minutes 55 minutes


    2 essential Waitrose braeburn apples, peeled, cored and chopped
    2 ripe essential Waitrose pears, peeled, cored and chopped
    50g essential Waitrose sultanas
    ½ tbsp light brown sugar
    ½ lemon, juice
    ½ tsp cinnamon
    4 sheets filo pastry
    10g butter, melted
    ½ tsp caster sugar


    1. Preheat the oven to 190°C, gas mark 5. Toss together the fruit, sugar, lemon juice and cinnamon; put into a baking dish.

    2. Cut the pastry sheets to fit the top of the dish. Brush a sheet of filo with butter, top with a second sheet and brush again; repeat using up all the filo. Place the pastry over the fruit, tucking it into the edges of the dish; brush the top with the remaining butter and sprinkle with caster sugar.

    3. Bake for 35-40 minutes until golden (covering loosely with foil if the pastry takes on too much colour). Allow to cool for 5 minutes before serving with natural yogurt, if liked.

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