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    Avocado chocolate mousse

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    Avocado chocolate mousse

    • Preparation time: 10 minutes
    • Cooking time: 10 minutes
    • Total time: 20 minutes 20 minutes

    Serves: 4


    200g Guittard Extra Dark Chocolate Baking Chips
    3 Perfectly Ripe Avocados
    1 tbsp Food Thoughts Organic Cocoa Powder
    1 tsp ground cinnamon
    4 tbsp No.1 Medium Canadian Maple Syrup
    15g nuts (eg pistachios/Brazils), roughly chopped, to decorate
    Wafer curls, to decorate (optional)


    1. Melt the chocolate in a bowl over a pan of barely simmering water, then set aside to cool slightly.

    2. Cut the avocados in half and discard the stones. Scoop out the flesh and place into a food processor with 3 tbsp water. Blend until completely smooth.

    3. Transfer to a medium-sized bowl. Add the cocoa powder, cinnamon, maple syrup and the melted dark chocolate and mix until all the ingredients are combined.

    4. Divide the mixture between 4 small glasses or dishes. Serve immediately (or cover and chill for up to 2 hours, then remove 20 minutes before serving to bring to room temperature), topped with a scattering of nuts and a wafer curl to serve, if liked. 

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