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Baked sweet potato with feta, dill, red onion & tzatziki
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2 sweet potatoes, scrubbed
Olive oil, for rubbing
2 tbsp tzatziki
50g Duchy Organic Greek Feta
¼ red onion, finely diced
About 50g cherry tomatoes, roughly chopped
A few sprigs dill, fronds only
Green salad, to serve
1. Preheat the oven to 200°C, gas mark 6. Rub the sweet potatoes with a little olive oil, a good pinch of sea salt flakes and a little black pepper. Roast on a baking tray for 40-45 minutes, or until tender and the skins are crispy.
2. Cut a deep slit down the centre of each potato and squeeze with your thumbs and index fingers to open up.
3. Spoon the tzatziki inside the potatoes and crumble over the feta. Top with the red onion, tomatoes and dill. Season with more black pepper and serve with a crunchy green salad.
Typical values per serving:
This recipe was first published in October 2020.