zoom Banana, oat, almond & blueberry muffins

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    Banana, oat, almond & blueberry muffins

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    Banana, oat, almond & blueberry muffins

    • Preparation time: 10 minutes
    • Cooking time: 20 minutes

    Makes: 12


    150g rolled oats
    150g spelt flour
    2 tsp baking powder
    100g almonds, lightly toasted and chopped
    100g blueberries
    2 tsp mixed spice
    ¼ tsp salt
    2 bananas, peeled and mashed
    140ml maple syrup
    100ml rapeseed oil
    2 medium Waitrose British Blacktail Free Range Eggs, beaten


    1. Preheat the oven to 200°C, gas mark 6. Line a 12-hole muffin tray with 12 paper cases.

    2. In a large bowl combine the oats, spelt flour, baking powder, almonds, blueberries, mixed spice and salt.

    3. In another bowl, mix together the bananas, maple syrup, rapeseed oil, eggs and 60ml cold water. Stir this well into the dry ingredients until combined.

    4. Divide the mixture between the muffin cases and bake for 20 minutes or until a skewer comes out almost clean. Remove and leave to cool. Store in an airtight container for up to 3 days.

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