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Banoffee peanut butter cake
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A nod to the classic British dessert, this cake is guaranteed to steal the limelight.
Serves: 12
100g unsalted butter, softened, plus extra for greasing
250g unsalted peanuts
100g honey
200g light brown muscovado sugar
8 ripe bananas (about 700g peeled weight), 4 mashed, 4 sliced
1⁄2 lemon, juice
3 eggs, separated
25g crunchy or smooth peanut butter
225g plain flour
1 tsp baking powder
1⁄2 tsp salt
3 tbsp caramel or toffee sauce
150ml double cream, softly whipped
PEANUT BUTTERCREAM
50g unsalted butter, softened
100g crunchy or smooth peanut butter
150g icing sugar
2 tbsp double cream
Typical values per serving:
Energy |
2,646kJ 633kcals |
---|---|
Fat | 36g |
Saturated Fat | 15.8g |
Carbohydrate | 65.1g |
Sugars | 47.8g |
Protein | 12.2g |
Salt | 0.5g |
Fibre | 2.9g |
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