This site requires JavaScript for certain features to work, but this is not enabled on your browser. If you are unable to use JavaScript on your browser, you can place your order by contacting our Customer Sales and Support Centre by free phone on 0800 1 88884 or by email at customersupport@waitrose.co.uk

Print A4 A5

Beans & greens salad with crispy chorizo & pesto

Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes

Serves: Serves 4

Ingredients

750g bag Waitrose Baby New Potatoes, halved
220g essential Waitrose Round Beans or fine green beans
240g Waitrose Tenderstem Broccoli Spears, halved
400g can essential Waitrose Butter Beans, drained and rinsed
145g tub fresh Waitrose Green Pesto
1x ½ x 180g pack Waitrose Spanish Chorizo slices

Method

1. Cook the potatoes in a large pan of boiling water for 15 minutes, add the round beans and broccoli and cook for a further 3 –4 minutes until all are tender.

2. Drain the vegetables, place in a large serving bowl with the butter beans and pesto and toss well together.

3. Heat a large frying pan and cook the chorizo slices in batches for 1 –2 minutes on each side until they are crispy. Pile on top of the salad and serve warm.

Your recipe note

Edit your recipe note

Drink recommendation

This Spanish rosé with its generous primary, strawberry freshness stands up to the flavour of the chorizo perfectly: Gran L_pez Tempranillo Rosado, La Mancha.