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    Beef in oyster sauce

    • Preparation time: 10 minutes + marinating
    • Cooking time: 10 minutes
    • Total time: 20 minutes + marinating

    Serves: 4

    Ingredients

    1 tbsp cornflour
    2 tbsp Amoy Light Soy Sauce
    4 tsp Lee Kum Kee Pure Sesame Oil
    340g pack frying steak, finely sliced
    175g pack Waitrose Baby Corn, halved lengthways
    200g pack Waitrose Trimmed Sugar Snap Peas, halved lengthways
    1 red pepper, sliced
    150g Lee Kum Kee Premium Oyster Sauce
    2 x 350g packs Waitrose Oriental Stir Fry Rice

    Method

    1. Blend the cornflour with the soy sauce and 1 tsp sesame oil, add the beef and mix to evenly coat. Set aside for 20-30 minutes.

    2. Heat 1 tsp sesame oil in a large frying pan or wok and fry the beef for 3-4 minutes, then remove and set aside.

    3. Add the remaining sesame oil to the pan, then add the vegetables and stir fry for 5 minutes. Add the oyster sauce and the reserved beef, and cook for 1 minute to heat through.

    4. Heat the rice according to pack instructions and serve with the beef.
     

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