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Beef skewer fajitas
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340g pack frying steak, cut into 2cm long strips
150g Blue Dragon Sweet Chilli Sauce
1 red pepper, quartered
1 yellow pepper, quartered
1 bunch Continental Salad Onions, halved lengthways
1 tbsp oil
326g pack 8 soft flour tortillas
2 ripe avocados
Soured cream to serve
1. Place the steak in a bowl with 2 tbsp sweet chilli sauce and marinate for 15 minutes, then thread onto 8 small skewers.
2. Toss the peppers and salad onions in oil and place on a barbecue for 8-10 minutes for the peppers and 4-5 minutes for the onions, turning once until softened and slightly charred. Add the beef skewers to the barbecue and cook for 4-5 minutes or according to taste, turning once.
3. Warm the tortillas on the barbecue for 1 minute. Smash the avocados and spread over the tortillas, top each with a pepper, onion and a beef skewer, drizzle with more sweet chilli sauce and a spoonful of soured cream.
Typical values per serving:
This recipe was first published in May 2017.