Save to your scrapbook
Beef skewers with lime tahini
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
2 x 200g (approx) pack Waitrose British Beef Sirloin Steak Medallions
2 tsp sumac
1 cucumber, trimmed
1 lime, juice and finely grated zest
1 tbsp extra virgin olive oil
25g pack flat leaf parsley, leaves only
2 tbsp tahini
1. Cut the meat into chunks. Season, sprinkle with half the sumac and thread onto 4 short skewers. Warm a frying pan over a high heat Fry for 5-6 minutes, turning often, until browned and cooked through.
2. Dice the cucumber and mix with the lime zest, half the juice, oil and parsley leaves. Mix the tahini with the remaining lime juice and 1 tbsp water, then season. Serve both with the skewers, sprinkled with the remaining sumac. Delicious with warm flatbread.
source of iron
Typical values per serving:
3.3mg iron per serving
This recipe was first published in June 2017.
Average user rating