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Beetroot, orange and goat's cheese salad
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This delicious salad uses raw beetroot making a serving one of your five a day and rich in folate.
Serves: 6 as a side dish
50g blanched hazelnuts
5 juniper berries
50ml essential Waitrose Mild and Light Olive Oil
1 orange
1 tbsp white balsamic vinegar
1 bunch beetroot (about 4), trimmed and peeled
130g Kidderton Ash Goat's Cheese
1 tbsp finely chopped chives
Typical values per serving:
Energy |
1,043kj 251kcals |
---|---|
Fat | 20g |
Saturated Fat | 5.4g |
Carbohydrate | 10.4g |
Sugars | 9.4g |
Protein | 7.4g |
Salt | 0.4g |
Fibre | 2.8g |
182µg folic acid
This recipe was first published in Thu Sep 11 11:25:44 BST 2014.
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