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Blackberry & mint spritzer
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1 tsp lemon juice
10 mint leaves
15ml sugar syrup
mint leaf, to garnish
Press 6 blackberries through a sieve. Put the sieved pulp and the juice in a highball glass with 1 tsp lemon juice and 10 mint leaves, and muddle together. Add 50ml vodka and 15ml sugar syrup, fill with ice and top with soda water. Garnish with a blackberry and mint leaf.
This recipe was first published in October 2019.