zoom Blackened pepper salad dressed with soy, sesame & garlic

    Save to your scrapbook

    Blackened pepper salad dressed with soy, sesame & garlic

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


    Blackened pepper salad dressed with soy, sesame & garlic

    • Vegetarian
    • Preparation time: 10 minutes + cooling
    • Cooking time: 30 minutes
    • Total time: 40 minutes + cooling

    Serves: 4


    3 x packs 2 Duchy Organic Peppers
    1 small clove garlic, finely grated
    ¼-½ tbsp Lee Kum Kee Chiu Chow Chilli Oil, or to taste
    1 tbsp light soy sauce
    1 tsp dark soy sauce
    Pinch caster sugar
    1 tsp toasted sesame oil
    1 tsp Chinese rice vinegar
    2 salad onions, finely sliced
    1 tsp sesame seeds 


    1. Preheat the grill to high. Line an oven tray with foil and place the peppers under the grill for about 30 minutes, turning occasionally until blackened all over. Transfer the peppers to a bowl, cover with a plate and set aside for 20 minutes.

    2. Meanwhile, mix together the garlic, chilli oil, light and dark soy, sugar, sesame oil and vinegar.

    3. Once the peppers have cooled, peel them, discarding the stalks and seeds, being careful to reserve any liquid that comes from them.

    4. Tear the peppers into strips and add to the dressing along with any pepper juices. Transfer to a large plate and top with the salad onions and sesame seeds to serve.  

    Your recipe note

    Edit your recipe note


    Average user rating

    0 stars