zoom Blood & sand
  • Save to your scrapbook
  • Save to your scrapbook

    Blood & sand

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Blood & sand

    Serves: 1

    Ingredients

    30ml Scotch whisky 
    20ml cherry liqueur
    20ml sweet Dolin vermouth
    30ml freshly squeezed blood orange juice
    Ice 
    Lemon twist, to garnish

    Method

    Shake 30ml Scotch whisky, 20ml cherry liqueur, 20ml sweet Dolin vermouth and 30ml freshly squeezed blood orange juice in a cocktail shaker with lots of ice. Fine-strain into a chilled coupe glass. Garnish with a lemon twist.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    0 stars

    Glossary