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Blood & sand
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20ml cherry brandy
20ml sweet vermouth
20ml orange juice
Strip of orange zest, to garnish
Pour 20ml whisky, 20ml cherry brandy, 20ml sweet vermouth and 20ml orange juice into a cocktail shaker filled with ice. Shake well, then strain into a coupette and garnish with a strip of orange zest.
This recipe was first published in November 2020.
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