Save to your scrapbook
Blood & sand
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
20ml cherry brandy
20ml sweet vermouth
20ml orange juice
Strip of orange zest, to garnish
Pour 20ml whisky, 20ml cherry brandy, 20ml sweet vermouth and 20ml orange juice into a cocktail shaker filled with ice. Shake well, then strain into a coupette and garnish with a strip of orange zest.
This recipe was first published in November 2020.