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Brown butter Brussels sprouts with apples & pecans
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This recipe all happens in one pan, so no boiling, blanching or fussing over little crosses.
Serves: 6 - 8
65g unsalted butter
600g Brussels sprouts, trimmed and halved
2 Braeburn apples, thinly sliced
1/4 x 20g pack thyme, leaves only
3 tsp Belazu Medium Sweet Apple Vinegar or cider vinegar
75g pecans, toasted and roughly chopped
1. Set a large frying pan over a medium-high heat; add the butter. Cook for 5 minutes until nut brown and toasted. Add the sprouts, apples and thyme; season. Cook for 20 minutes, tossing regularly until caramelised and tender. Remove the pan from the heat, add the vinegar and pecans. Toss everything together and serve.
Typical values per serving:
Per serving (for 6)
This recipe was first published in November 2021.