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    Brussels sprout slaw with salmon

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    Brussels sprout slaw with salmon

    • Gluten Free
    • Preparation time: 10 minutes
    • Cooking time: 15 minutes
    • Total time: 25 minutes

    Serves: 4


    4 salmon fillets
    2 tbsp olive oil
    1 tbsp salted butter

    3 tbsp extra virgin olive oil
    1 tsp black mustard seeds
    330g Brussels sprouts, thinly sliced
    1 red onion, thinly sliced
    1 jazz apple, thinly sliced
    ½ tsp chilli powder
    20g pack dill, finely chopped
    1 tbsp lemon juice


    1 For the slaw, heat the olive oil in a big pan and add the mustard seeds. Once they start to pop, take the pan off the heat, season and add all the remaining slaw ingredients; mix well.

    2 Season the salmon. Heat the oil and butter in a medium frying pan and, once hot and bubbly, add the fi sh, skin-side down, and cook for 2 minutes, then turn over. Cook on the other side for 2-3 minutes until the salmon is cooked through and opaque. Divide the slaw between 4 plates and top with the salmon, drizzling over any butter left in the pan. Serve at once.

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