zoom Cabbage & fennel slaw with king prawns, pumpkin seeds & raisins
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    Cabbage & fennel slaw with king prawns, pumpkin seeds & raisins

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    • Cabbage & fennel slaw with king prawns, pumpkin seeds & raisins

    Cabbage & fennel slaw with king prawns, pumpkin seeds & raisins

    • Preparation time: 10 minutes
    • Total time: 10 minutes 10 minutes

    Serves: 2

    Ingredients

    ¼ small white cabbage
    1 small fennel, halved and cored, fronds reserved for garnish
    2 tbsp lemon juice
    10g flat leaf parsley, leaves only, roughly chopped
    2 tsp fennel seeds, toasted in a dry pan
    1 tbsp pumpkin seeds, toasted in a dry pan
    15g raisins
    1 tsp extra virgin olive oil
    150g pack cooked king prawns

    Method

    1. Use a mandolin or food processor to shred the cabbage and fennel very thinly. Place in a large mixing bowl and add the lemon juice and ¼ tsp salt. Massage well and leave for 5 minutes.

    2. Add the remaining ingredients, season with freshly ground black pepper and mix well.

    3. Garnish with some extra pepper and the reserved fennel fronds.

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