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Camomile gin sour
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Camomile gin sour
Ingredients
1 Camomile tea bag
3 tbsp boiling water
2 1/2 tsp honey
2 tbsp gin
2 tsp lemon juice
1 egg white
1 Lemon (for garnish)
Rosemary
Method
Steep the camomile tea bag in 3 tbsp of boiling water for 2 minutes. Muddle to release its fragrance then discard.
In an ice-filled shaker, vigorously shake the tea with the honey, gin, lemon juice and 1 egg white. Strain into a coupe and garnish with a lemon twist and sprig of rosemary.
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