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    Cannellini & Manchego burgers with serrano ham & chilli sauce

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    Cannellini & Manchego burgers with serrano ham & chilli sauce

    • Preparation time: 15 minutes
    • Cooking time: 10 minutes
    • Total time: 25 minutes

    Serves: 2


    400g can cannellini beans
    ½ small red onion, finely chopped
    35g Manchego cheese, grated
    1 tsp Bart Mediterranean Herbs
    3 tbsp chopped flat leaf parsley
    2 tbsp Cooks’ Ingredients Sweet Chilli Sauce
    2 tsp lemon juice
    1 tbsp olive oil
    3 slices serrano ham, halved
    50g watercress, large stalks removed


    1. Thoroughly drain the beans and press dry between several sheets of kitchen paper. Tip into a large bowl and mash with a fork to break them up (they needn’t be completely mashed). Add the onion, cheese, Mediterranean herbs, parsley and a little seasoning. Mix well until coming together, then shape into two burgers.

    2. Combine the chilli sauce and lemon juice in a small bowl. Heat the oil in a frying pan and fry the burgers for 3 minutes on each side until golden. Scrunch up the ham slices and add to the pan for 1 minute more.

    3. Serve the burgers with the watercress, crispy ham and a drizzling of the chilli sauce.

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