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Caramelised onion, mushroom & cheese-loaded vegan burger
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2 x 227g packs Moving Mountains 2 Plant-Based
2 tbsp oil
1 red onion, thinly sliced
3 tbsp Duchy Organic Onion Marmalade
150g pack shiitake mushrooms, sliced 5mm thick
4 Violife Slices
4 vegan brioche burger buns, split
2-3 tbsp Hellman’s Vegan Mayo, plus extra for dipping
Wild rocket, for topping
1. Place two large frying pans over a medium heat. Cook the burgers in one of the pans according to pack instructions.
2. Meanwhile, heat 1 tbsp oil in the other frying pan over a high heat. Add the red onion and allow to sizzle for a couple of minutes, stirring often, until starting to brown. Reduce the heat to low. Season, then add the onion marmalade and 2-3 tbsp boiling water. Stir together and allow the marmalade to melt. Scrape the mixture out of the frying pan and into a bowl, then set aside.
3. Return the unwashed pan to a medium heat. Add 1 tbsp oil and the mushrooms and allow them to cook until browned. Remove from the heat and season.
4 When the burgers are almost cooked, lay a vegan slice over each one and allow it to melt. Toast the cut sides of the buns and spread a little vegan mayo on both sides. When ready to assemble, place the burger on the bun base and top with the sautéed mushrooms, onions and a handful of rocket. Delicious served with fries and extra mayo or ketchup for dipping.
Typical values per serving:
This recipe was first published in January 2021.
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