Carrot cake cookies with cream cheese frosting

Preheat the oven to 180°C, gas mark 4. Combine the oats, ground almonds, sugar, flour, baking powder, cinnamon, ginger, pecans and raisins in a bowl. Add the carrot, egg and oil and mix to combine. Drop 12 x 2 heaped tbsp of the cookie dough onto a large baking tray lined with nonstick baking parchment and flatten slightly. Bake for 25 minutes, or until the cookies are golden. Allow to cool on the tray. To make the cream cheese frosting, place the cream cheese, lemon zest and icing sugar into a food processor and process until smooth. Sandwich the cookies together with the frosting before serving.