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    Cashew and Jersey Royal curry

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    Cashew and Jersey Royal curry

    • Vegetarian
    • Preparation time: 5 minutes
    • Cooking time: 30 minutes
    • Total time: 35 minutes

    Serves: 4

    Ingredients

    ½ tbsp essential Waitrose olive oil
    1 essential Waitrose onion, finely chopped
    400ml can essential Waitrose coconut milk
    2-3 tbsp sriracha chilli sauce
    3 tbsp soy sauce
    650g Jersey Royals, cut into 1cm discs
    3 tbsp cashew butter
    200g mange tout
    28g pack coriander, stalks finely chopped and leaves shredded
    handful cashew nuts, toasted and roughly chopped 

    Method

    1. Heat the oil in a medium-sized, heavy-based pan. Add the onion and cook for 7 minutes over a medium-low heat, until softened. Stir in the coconut milk, sriracha, soy sauce and 400ml water. Add the potatoes and cook for 15-20 minutes, until tender.

    2. Stir through the cashew butter and mange tout, then cook for 2 minutes. Take off the heat and add the coriander stalks. Spoon into bowls and serve topped with the coriander leaves and toasted cashews, with some rice alongside, if liked. 

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    This recipe first appeared in Waitrose Food, July 2018 issue. Download the Waitrose Food app for the full issue

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