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Cauliflower with tomatoes & beans
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1 cauliflower, cut into florets
100g trimmed fine green beans, halved
1 tbsp oil
1 onion, sliced
1 tsp cumin seeds
3 tomatoes, diced
200g can butter beans, drained
½ x 28g pack coriander, chopped
1. Cook the cauliflower in boiling water for 3 minutes, add the beans and cook for a further 2 minutes, then drain.
2. Meanwhile, heat the oil in a frying pan and fry the onion and cumin for 2-3 minutes. Add the tomatoes, 50ml water and butter beans and cook for 2 minutes. Stir into the cauliflower with the coriander, season and serve.
Typical values per serving:
This recipe was first published in June 2016.