zoom Celeriac & apple salad with smoked mackerel

    Save to your scrapbook

    Celeriac & apple salad with smoked mackerel 

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


    Celeriac & apple salad with smoked mackerel 

    • Preparation time: 20 minutes
    • Total time: 20 minutes 20 minutes

    Serves: 6


    4 tsp Dijon mustard
    3 tbsp cider vinegar
    130g half fat crème fraîche
    3 large eating apples
    1 large celeriac (about 800g), peeled
    9 salad onions, trimmed and thinly sliced
    50g flat leaf parsley, leaves chopped
    2 x 210g packs boneless hot smoked mackerel fillets, skinned
    300g Essential Baguette, to serve


    1. In a large bowl, beat together the mustard, vinegar, crème fraîche and about 3 tbsp warm water. Season and set aside.

    2. Core the apples, then cut them and the celeriac into matchsticks. Add them to the bowl of dressing along with the salad onions and parsley.

    3. Flake in the mackerel and gently fold together. Serve immediately with wedges of the baguette on the side.

    Your recipe note

    Edit your recipe note

    Cook’s tip Mackerel is one of the richest sources of heart-healthy omega 3 fatty acids and an excellent source of vitamin D, which has a role in both calcium absorption and immune function.


    Average user rating

    4 stars