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    Celery and sesame salad

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    Celery and sesame salad

    • Vegetarian
    • Preparation time: 15 minutes
    • Cooking time: 0 minutes
    • Total time: 15 minutes

    Serves: 2-3


    4 long, pale inner celery stalks
    1½ tbsp light soya sauce
    1 tbsp mirin
    1 tbsp rice wine vinegar
    ½ tbsp toasted sesame oil
    5cm fresh root ginger, sliced into very fine matchsticks
    1 tbsp sesame seeds, lightly toasted


    1. Slice the celery wafer-thin diagonally (use a mandoline if you have one). Combine the soya sauce, mirin, rice wine vinegar and sesame oil to make a dressing. Put the celery and ginger on a plate or in a shallow bowl, spoon over the dressing and scatter with the sesame seeds before serving.

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    This recipe first appeared in the Harvest section of Waitrose Food, November 2017 issue. Download the Waitrose Food app for the full issue.


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