zoom Charred Tenderstem, tomato, olive & soft cheese toasts
  • Print A4 A5
    • Close

    Save to your scrapbook

    Charred Tenderstem, tomato, olive & soft cheese toasts

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory
    • Home
    • Recipes
    • c
    • Charred Tenderstem, tomato, olive & soft cheese toasts

    Charred Tenderstem, tomato, olive & soft cheese toasts

    • Preparation time: 5 minutes
    • Cooking time: 5 minutes
    • Total time: 10 minutes 10 minutes

    Serves: 2

    Ingredients

    200g Waitrose Duchy Organic Tenderstem Broccoli
    1 tsp olive oil
    4 slices Waitrose Duchy Organic Wholemeal Seeded Bloomer
    50g Waitrose Duchy Organic Soft Cheese
    40g Waitrose Duchy Organic Sun Drenched Tomatoes, roughly chopped
    40g Waitrose Duchy Organic Kalamata Olives, pitted and roughly torn

    Method

    1. Bring a large pan of salted water to the boil. Blanch the broccoli for 3 minutes. Drain well, dry thoroughly and sprinkle with sea salt flakes.

    2. Heat the olive oil in a frying pan over a high heat and fry the broccoli for a couple of minutes to char.

    3. Meanwhile, toast the bread and spread with the soft cheese. Cut the broccoli into bitesized pieces and lay them on top of the cheese with the tomatoes and olives. Season with black pepper, then serve immediately.

    Your recipe note

    Edit your recipe note

    Cook’s tip Try using other in-season veg in place of the broccoli, or even some leftovers if they need using up.  

    Comments

    Average user rating

    0 stars

    Glossary