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    Chicken, Swiss cheese & red cabbage toasties

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    Chicken, Swiss cheese & red cabbage toasties

    • Preparation time: 10 minutes
    • Cooking time: 5 minutes

    Makes: 2

    Ingredients

    4 slices No.1 Wheat & Rye Sourdough
    Butter, for spreading
    1 tbsp tomato ketchup
    1 tbsp mayonnaise
    1 tbsp hot horseradish sauce
    160g sliced roast or smoked chicken or turkey
    454g jar Garner’s Spiced Pickled Cabbage, drained
    6 slices Emmental cheese

    Method

    1.Spread one side of each slice of sourdough with butter – these will be the outsides of the sandwiches. Mix the ketchup, mayonnaise and horseradish sauce and spread this over the other sides of the sourdough.

    2. Layer up 2 slices of the bread with the chicken or turkey,followed by the some of the cabbage and, finally, the slicedcheese. Top each sandwich with a remaining sourdough slice(with the butter on the outside) and press down lightly.

    3. Set a frying pan big enough to hold both sandwiches overa medium-high heat. Add the sandwiches, cheese-side down,and fry for 2-3 minutes until deep golden brown, pressingthem gently with a spatula from time to time. Carefully turnthe sandwiches and fry on the other side for 1-2 minutes. Remove the sandwiches from the pan, cool for 1 minute, then halve and serve with more cabbage on the side.

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    Cook’s tip

    This is a great sandwich for using up leftover roast chicken or Thanksgiving turkey. You can even add a smear of cranberry sauce too, if you like.

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