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Chilli & avocado tortilla pockets
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400g pack minced beef
25g pack Old El Paso Seasoning Mix For Garlic and Paprika Tacos
425g can Old El Paso Black Beans, drained and rinsed
400g can chopped tomatoes
193g pack Old El Paso 8 Stand‘n’Stuff Tortillas
¼ iceberg lettuce, shredded
2 ripe avocados, sliced
170ml tub soured cream
2 tbsp chopped coriander
1. Fry the minced beef for 3 minutes to brown, add the taco seasoning mix and cook for 1 minute. Add the beans and tomatoes, cover and simmer for 10 minutes, stirring occasionally.
2. Meanwhile, heat the tortillas according to the packet instructions, fill with lettuce and the slices of avocado, top with the mince and spoon over the soured cream. Sprinkle with coriander and serve.
Try adding spicy salsa or sliced jalapeños for an extra hot version.
Typical values per serving:
This recipe was first published in April 2015.
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