Save to your scrapbook
Chilli bean burgers
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
2 tbsp oil
1 carrot, grated
½ bunch salad onions, thinly sliced
½ tsp chilli powder
400g can mixed bean salad, drained and rinsed
75g fresh breadcrumbs
1 medium essential Waitrose Egg, beaten
4 Waitrose Duchy Organic Wholemeal Pittas, toasted
Tzatziki and salad, to serve
1. Heat 1 tbsp oil in a frying pan and fry the carrot, salad onions and chilli powder for 2-3 minutes.
2. Meanwhile, roughly crush the bean salad with a potato masher. Stir in the carrot mix, breadcrumbs and egg then season well. Shape into 4 burgers and chill for 15 minutes.
3. Heat the remaining oil in a frying pan and fry the burgers for 3 minutes each side until golden. Slit open the pittas and place a burger inside each. Add a spoonful of tzatziki and serve with rocket leaves or a green salad.
Typical values per serving:
This recipe was first published in March 2017.
Average user rating