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    Chinese stir-fried greens

    • Vegetarian
    • Preparation time: 5 minutes
    • Cooking time: 6 minutes
    • Total time: 11 minutes

    Serves: 4


    1 tbsp Lee Kum Kee Pure Sesame Oil
    1 clove garlic, crushed
    2 x 210g packs Waitrose Rainbow Stir Fry
    200g pack Waitrose Limited Selection Tat Soi
    2 tbsp Amoy Light Soy Sauce
    ½ x 25g pack Waitrose Cooks’ Ingredients Thai Basil, shredded


    1. Heat the oil in a wok or large frying pan, and fry the garlic and rainbow stir fry for 4 minutes, covered. Cut the stems off the tat soi, add to the pan with the soy sauce and cook for 1-2 minutes.

    2. Stir in the basil and serve with the beef in oyster sauce. 

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