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Chocolate chip cookie cup
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1 tbsp nut butter (such as cashew or peanut)
1½ tsp honey, maple syrup or golden syrup
splash vanilla extract
pinch bicarbonate of soda
1½ tbsp ground almonds or 1 tsp plain wholemeal flour
1-2 squares dark chocolate, chopped into chunks
1. Preheat the oven to 200˚C, gas mark 6. Put the nut butter, honey or syrup, vanilla extract, bicarbonate of soda and a pinch of salt in an ovenproof cup or ramekin roughly 7cm in diameter, and stir until combined. Mix in the ground almonds or flour and top with the chocolate chunks.
2. Put the cup on a baking tray and bake in the oven for 8-10 minutes, until set at the edges but still soft in the middle. Eat while still warm
This recipe first appeared in Waitrose Food, September 2017 issue. Download the Waitrose Food app for the full issue
Typical values per serving:
Per cup 1796kJ
This recipe was first published in September 2017.