zoom
  • Print A4 A5
    • Close

    Save to your scrapbook

    Chocolate nutty puddles

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

    Chocolate nutty puddles

    • Vegetarian
    • Preparation time: 20 minutes, plus cooling and setting
    • Cooking time: 7-10 minutes
    • Total time: 27-30 minutes, plus cooling and setting 30 minutes

    Makes: 16

    Ingredients

    100g LOVE Life Mixed Nuts
    150g Cooks' Homebaking Milk Chocolate, broken into pieces
    150g Cooks' Homebaking Dark Chocolate, broken into pieces
    50g Cooks' Homebaking White Chocolate, broken into pieces
    50g LOVE Life Raisin Mix
    2 tbsp Cooks' Homebaking Honeycomb or Fudge Pieces
    ½ tsp sea salt crystals

    Method

    1. Preheat the oven to 200°C, gas mark 6. Line 2 baking sheets with baking parchment. Tip the nuts into a roasting tin and place in the oven to toast for 7-10 minutes. Remove and set aside to cool before roughly chopping.

    2. Meanwhile, put each type of chocolate into a separate heatproof bowl. Slowly melt each one over a pan of gently simmering water, making sure the bowl doesn't touch the water.

    3. Spoon a generous teaspoon of each chocolate in a puddle on the lined sheets, then swirl the chocolates together using a skewer to make a pattern, each approx 6cm diameter.

    4. Repeat until all the chocolate is used. Sprinkle each puddle with some nuts, raisins, honeycomb and sea salt and leave to set. Once firm, pack into a pretty box. (The puddles will keep in an airtight box in a cool place for up to 2 weeks.)

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    5 stars

    Glossary